Low and medium to high acidity. Excellent character and mildly bitter flavour. Chocolate and walnut notes.
Produced by the indigenous Kogi. Wiwa and Arawako tribes of the highest coastal mountain in the world.
Medium acidity and high body. Herbal tones and citrussy sensation.
Medium acidity and body. With sweet tones, and lightly sulfured, herbal aroma.
Medium body. Medium and high acidity. Intense aroma. Balanced, with a sweet aftertaste.
Medium body and medium to high acidity. Silky, sweet and fruity aftertaste. Pronounced caramel aroma.